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Rubio's
About
- 4.2 ( 50 reviews)
- 5-10
The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh made guacamole and salsas and sauces that are prepared daily.
Day of the Week | Opening Hours |
---|---|
Monday | 10:00 - 21:00 |
Tuesday | 10:00 - 21:00 |
Wednesday | 10:00 - 21:00 |
Thursday | 10:00 - 21:00 |
Friday | 10:00 - 21:30 |
Saturday | 10:00 - 21:30 |
Sunday | 11:00 - 21:00 |
Cuisines
- 🍔 American
- 🍟 Fast Food
- 🦞 Seafood
- 🌮 Mexican
- 🥗 Healthy
Dining Options
- ♿ Wheelchair Accessible
- 📅 Reservations
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
5
4
3
2
1
4.2
50 reviews
😍
2018-10-12
on google
Grant C
The food is constantly fresh and tasty, workers gives fantastic service. I like how clean it is and vibes. I highly recommend this place.
😍
2018-08-13
on google
Paul Someson Jr.
Great place for fish tacos.
😐
2018-08-13
on google
Katherine Geldert
Presentation of food is horrible. Wait time is horrible.
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Last updated information: 2024-05-21