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Rubio's

About

  • 4.2 ( 50 reviews)
  • 5-10

The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh made guacamole and salsas and sauces that are prepared daily.

Day of the Week Opening Hours
Monday 10:00 - 21:00
Tuesday 10:00 - 21:00
Wednesday 10:00 - 21:00
Thursday 10:00 - 21:00
Friday 10:00 - 21:30
Saturday 10:00 - 21:30
Sunday 11:00 - 21:00

Cuisines

  • 🍔 American
  • 🍟 Fast Food
  • 🦞 Seafood
  • 🌮 Mexican
  • 🥗 Healthy

Dining Options

  • Wheelchair Accessible
  • 📅 Reservations
  • 🍱 Lunch
  • 🍽️ Dinner

Recommended Reviews

5
60%
4
16%
3
12%
2
8%
1
4%
4.2
50 reviews
😍
Grant C
2018-10-12 on google

The food is constantly fresh and tasty, workers gives fantastic service. I like how clean it is and vibes. I highly recommend this place.

😍
Paul Someson Jr.
2018-08-13 on google

Great place for fish tacos.

😐
Katherine Geldert
2018-08-13 on google

Presentation of food is horrible. Wait time is horrible.

Questions & Answers

Yes, there IS a drive thru... Unless it just now closed.

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